If I did all that, I wouldn't let anybody eat it. I'd give it a coat of shellac and save it like the jilted bride in the Dickens story. She had the crumbly cake, with cobwebs, and mice living in it. Haha!
Okay FIRST OF ALL ain't nobody got time for that. Also, what in the world kind of pies you been eating that aren't 3 dimensional?
It's pretty but , this is somebody who has way too much time on their hands and obviously doesn't do the rest of the cooking. You couldn't pay me enough to do all that kind of work for something people are just going to shoving their face.
Yeah because we have time to do this in between turkey and sides and family. And where exactley was the pie in all that? I missed it somewhere.
I am a little confused, do they bake all that pie crust? and what the heck keeps if from crumbling and falling apart?
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