He says its the lettuce that makes it but wouldn't cabbage be better for a soup? I just think that the lettuce would be so mushy and soggy after being heated 🤢. Cabbage would keep its 'crunch'. They don't taste *that* different really.Has anyone made it with cabbage?
Why not put a cheeseburger in a food processor, grind it to a smoothie and drink it with a straw!Warning: Solid beef chunks might come as a delighful bonus.